Just up from the Bar Harbor town pier, Galyn’s has been serving fresh seafood and hand-cut steaks since 1986. A firm belief in providing local fare with attentive service keeps our guests returning. Settle into one of our five art-filled dining rooms and become a part of the Galyn’s tradition.
Reserve now for Easter! Call 207.288.9706
Our full dinner menu, including lobster and prime rib, will be served from 11 am - 9 pm on Easter Sunday, April 5th.
We'll also have a special Roast Leg of Lamb ($21), served with fresh asparagus, roasted potataoes, and salad.
Children's menu available. For reservations, please call 207.288.9706